Executive Steward (Start Date No Earlier Than October 14, 2024)
Company: Disability Solutions
Location: Orlando
Posted on: October 14, 2024
Job Description:
At Loews Hotels at Universal Orlando, our team members get to
make a difference and have fun every day. Our world-class team
brings to life the incredible, award-winning hotels located at
Universal Orlando Resort.Named one of Central Florida's Top
Workplaces and one of America's Best-in-State Employers by Forbes,
we are committed to our "power of we" culture.Are you looking for a
place where you can bring your authentic self to work every day and
be able to connect, engage and delight?
- We offer excellent benefits and perks including one free meal
per shift and free theme park access.
- We have a dynamic culture that makes every day interesting,
challenging, fulfilling and fun.
- We embrace diversity at our core and offer the opportunity for
all team members to reach their potential.
- We invest in training and development opportunities for all
team members.
- We promote social responsibility by being a good neighbor in
the community.
- We care for you, just as we care for others.Position Start Date
No Earlier Than October 14, 2024The Executive Steward is
responsible for overseeing the cleanliness and organization of the
kitchen, back-of-house areas, and all food and beverage outlets.
This role includes managing the stewarding team, maintaining high
sanitation standards, ensuring proper inventory and equipment
maintenance, and coordinating with other departments to support
smooth operations.Qualifications:
- Minimum two years steward/kitchen management experience in
large, multi-outlet, convention hotel.
- Relevant coursework or certifications in food service
management or hospitality are beneficial.
- Thorough knowledge of food and beverage planning and production
procedures.
- Ability to develop and maintain effective operating and control
processes designed to attain maximum operating efficiency, while
ensuring adherence to established guest service and governmentally
mandated criteria.
- Effective management, leadership, organizational and
communication skills.
- Ability to work flexible schedule to include weekends and
holidays.Key Responsibilities:
- Maintain optimal staffing levels to ensure superior service and
performance.
- Interview, select, train, appraise, coach, and discipline
personnel according to Loews Hotels standards.
- Ensure all food and beverage areas and equipment meet the
highest sanitation and quality standards.
- Develop and manage departmental budgets, forecasts, and
schedules.
- Control operational costs, including labor management and
inventory control.
- Communicate daily with the Chef, Area Sous Chef, Banquet Chef,
and Managers to exchange information on current and upcoming
activities.
- Establish par levels and maintain control over china, glass,
silver, cookware, and service equipment inventories to prevent
shortages or excesses.
- Approve department storeroom/purchase requisitions and ensure
operational costs remain within budgetary guidelines.
- Oversee the proper handling and disposal of waste, recycling,
and compost materials.
- Review and maintain daily payroll records, ensuring labor costs
stay within budget limits.
- Follow New Hire Training and ongoing Star Service Competency
programs.
- Evaluate employee performance, identify areas for improvement,
and establish goals and training needs for advancement.
- Conduct departmental meetings to keep staff updated on relevant
hotel information and activities.
- Evaluate changes in guest needs, guest mix, and industry trends
to recommend operational changes that ensure guest satisfaction and
maintain market dominance.
- Other duties as assigned.General Responsibilities:
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly and fully of problems
and/or unusual matters of significance
- Is polite, friendly, and helpful to guests, management and
fellow employees
- Executes emergency procedures in accordance with hotel
standards
- Complies with required safety regulations and procedures
- Attends appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and
work area
- Complies with hotel standards, policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards
Keywords: Disability Solutions, Brandon , Executive Steward (Start Date No Earlier Than October 14, 2024), Other , Orlando, Florida
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